Irish Pub Concept by Guinness, pub owners, franchise opportunity

Find the perfect location for your Irish bar

A business plan is a vital step in the creation of a successful investment. The business plan will help you focus on how to bring your Irish Pub to life. More importantly it will illustrate clearly what your business will be, who will be involved, where it will be located and you intend to return on the investment. After opening, it will also serve as a good framework to budget your pub's performance. For investors and lending institutions this is vital information.

Guinness has developed a templated business plan that is available for $500 in most states. Click here to download a PDF of the table of contents of this business plan. Click here to order your Business Plan.

Additionally, click here for a PDF of the Irish Pub Concept Plan Information Pack.

Interested in running the numbers? Use our Interactive Financial Planner to see what it takes to get your IPC Pub off to a successful start.

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Front of House (Customer Service Area):		[ optimum, 4000sq.ft. ]
Back off House (Kitchen/Food Preparation, Toilets, Storage):		[ optimum, 1000sq.ft. ]
Kitchen Equipment Cost:		[ Avg. $100,000 equipment cost ]
Estimated 1st Year Sales Prediction:		[ Avg. $1,200,000 to $2,000,000 ]
Working Capital:		[ Avg. $30,000 to $50,000 ]

	Looking to run even more numbers? Click here for detailed worksheets that will assist you with opening an Irish Pub.

	If you do not require a full business plan we have customized financials for $150. These consist of a 16 page financial overview generated by the attached 4 worksheets. The finished product will include: A summary, 5 year pro forma, cash flow, balance sheet, and amortization schedule. Click here to order your customized financials.